Take a gourmet trip
around the Ardèche
Discover the history, heritage and culture of the Ardèche by meeting producers and restaurateurs, visiting businesses and gastronomic museums, and attending festivities.
Meet the locals
Share special moments with the artisans,
producers, professionals and restaurateurs who
are the lifeblood of the Ardèche gastronomic heritage.
for some surprises
Discover amazing events being held in the area and allow yourself to be tempted off the beaten track.
While on the road, look out for the stops throughout the region identified by the logo.
Savour food and drink
Sip wine in the shade of chestnut trees, pick at olives, taste a Picodon goat’s cheese or spread chestnut cream on a slice of bread before succumbing to a sorbet …
Learn how candied chestnuts are made, stroll around a Castagnade chestnut festival, enjoy a meal made with local produce, discover the history of cured meat production on the Ardèche plateau…